“A good pound cake with raisins. To keep the raisins from sinking to the bottom, dredge them in flour before you stir them in.” - by PAULMCLEAN
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk and hot water, mixing just until incorporated. Stir in the raisins.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition
Amount Per Serving (24 total)
- Calories
- 214 cal
- 11%
- Fat
- 8.6 g
- 13%
- Carbs
- 32.4 g
- 10%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I threw in some chopped glace cherries as well, and did not have lemon essence so just grated some lemon rind. The guys at work thought it was a nice normal cake for a change instead of the chocolate ..." See moreor rich cakes that I usually take in. Sue"
pomplemousse
"Pretty good. I made this cake for my neighbor, whose bday is tomorrow. I know she likes lemon pound cakes so I thought I would try this for her. She seemed to really enjoy it. I didn't frost it bc..." See more I didn't want it to be too messy, but it's nice even without frosting. She really seemed to enjoy it. It is a bit dry, but maybe some sour cream or something would address that. She said she would have some for breakfast tomorrow with coffee; it is a bit like a breakfast coffee cake, so it's a hit. :o) Thanks for the recipe!"
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