Leftover Pancake Breakfast Sandwich

Leftover Pancake Breakfast Sandwich

35
tiffany13 3

"A great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than a eat-with-your-hands sandwich. There's room for lots of variation! I use the Buttermilk Pancakes II recipe for the pancakes."

Ingredients

15 m {{adjustedServings}} servings 493 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 270 mg
  • 90%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Heat frying pan over medium heat and lightly spray with cooking spray. Crack the egg into the pan and break the yolk. Cook the egg to desired firmness. Warm sliced ham in the pan while assembling sandwich.
  2. Toast pancakes in toaster and place one pancake on plate. Place egg on top of pancake. Pour 1 tablespoon of maple syrup over egg, place the cheese on top of egg, and a slice of warmed ham on top of the cheese. Top the sandwich with the second pancake and pour another 1 tablespoon of maple syrup over the top of the sandwich.
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Reviews

35
  1. 38 Ratings

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Simple and delicious! What a great idea for a quick and easy breakfast treat! I love the combination of sweet and salty. Whenever I make homemade pancakes it makes a ton - enough to freeze a few...

This was a great way to use up leftovers in my fridge in a new way. This was quick for me to throw together and the kids thought this was great. Like, best mom ever great. I didn't have any ham ...

I made these for my kids for "lunch" because my breakfast time was interupted. However. These are great. Why pay 3-4 to get a hot piping fresh one at McD's when you can save money and make them ...