Strawberry Cake IV

Strawberry Cake IV


"An easy and refreshing cake made with cake mix, strawberry gelatin and frozen strawberries."


1 h 30 m servings 276 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
  3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the Strawberry Frosting: In a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy. Add milk a tablespoon at a time until desired spreading consistency is achieved. Spread on cooled cake.
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  1. 31 Ratings


This was great! My grandma had this same recipe, but a couple of things were different, and I think it would help with some of the things that others complained about. First, use 1/3 cup milk ...

I took a reviewer's advice and used the 1/3 cup milk instead of the water. I'm glad I did. I was afraid the edges would burn before the center was done, but the cake turned out spectacular. I ad...

The cake was fantastic, but the icing wasn't - too sweet for me. I made the cake again, this time taking the vanilla cool-whip and mixing that with some of the strawberries in syrup (about five...

As a cake decorator I am always looking for a new recipe to 'wow' my customers. This one gets rave reviews everytime! I do not use their frosting, however. I torte the cake and use a strawber...

I used this recipe as a wedding cake with the frosting as the filling. The groom said it was the best cake he has ever eaten. I didn't use any extra liquid in the frosting. The strawberry jui...

Yummy! Easy! I didn't have strawberry jello, so I used raspberry and it worked just fine. I've also made this recipe without the jello, it was still good, just not PINK. ;) Thanks for a great st...

This was just o.k. The cake itself was good, but the frosting was too sweet and did not mix up well.

Excellent! I substituted real butter for the margarine because I avoid trans fats. I also dyed my frosting a shade of pink not found in nature using some magenta toned food coloring paste I had...

AWESOME!!! I made this for a get-together with friends and everyone loved it. I did change a few things..... I didn't have white cake mix, so used strawberry with cherry jello. It was wonderf...