Strawberry Cake IV

Strawberry Cake IV

27

"An easy and refreshing cake made with cake mix, strawberry gelatin and frozen strawberries."

Ingredients

1 h 30 m servings 276 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
  3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the Strawberry Frosting: In a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy. Add milk a tablespoon at a time until desired spreading consistency is achieved. Spread on cooled cake.

Reviews

27
  1. 31 Ratings

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Most helpful

This was great! My grandma had this same recipe, but a couple of things were different, and I think it would help with some of the things that others complained about. First, use 1/3 cup milk ...

Most helpful critical

This was just o.k. The cake itself was good, but the frosting was too sweet and did not mix up well.

This was great! My grandma had this same recipe, but a couple of things were different, and I think it would help with some of the things that others complained about. First, use 1/3 cup milk ...

I took a reviewer's advice and used the 1/3 cup milk instead of the water. I'm glad I did. I was afraid the edges would burn before the center was done, but the cake turned out spectacular. I ad...

The cake was fantastic, but the icing wasn't - too sweet for me. I made the cake again, this time taking the vanilla cool-whip and mixing that with some of the strawberries in syrup (about five...

As a cake decorator I am always looking for a new recipe to 'wow' my customers. This one gets rave reviews everytime! I do not use their frosting, however. I torte the cake and use a strawber...

I used this recipe as a wedding cake with the frosting as the filling. The groom said it was the best cake he has ever eaten. I didn't use any extra liquid in the frosting. The strawberry jui...

Yummy! Easy! I didn't have strawberry jello, so I used raspberry and it worked just fine. I've also made this recipe without the jello, it was still good, just not PINK. ;) Thanks for a great st...

This was just o.k. The cake itself was good, but the frosting was too sweet and did not mix up well.

Excellent! I substituted real butter for the margarine because I avoid trans fats. I also dyed my frosting a shade of pink not found in nature using some magenta toned food coloring paste I had...

AWESOME!!! I made this for a get-together with friends and everyone loved it. I did change a few things..... I didn't have white cake mix, so used strawberry with cherry jello. It was wonderf...