Snickerdoodle Cake II

Snickerdoodle Cake II


"A quick and easy crumb cake with a cinnamon sugar topping."


40 m servings 234 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
  2. In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
  3. Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
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  1. 28 Ratings


I give this a five star; however, I must admit, I changed the recipe a bit: for the topping I mixed 3 tbsp. white sugar, 1 tbsp. brown sugar, and 3/4 tsp. cinnamon (no butter). For the batter I...

I tried this recipe this morning and it came out wonderful, especially the topping. I doubled the topping and added some cinnamon to the batter. The next time i make it i will add more sugar and...

This recipe is nice and moist and has a great topping. I found it rather bland though but that could easily be fixed with adding some cinnamon or your favorite spice to the cake itself and p...

I loved this!!!! I didnt have shorting so used butter. But turned out great!! But if your looking for an easy and from scratch cake this is it!!!

i made this cake with my girls. we doubled the recipe, using a 9 by 13 pan, and we swirled through the topping with a knife after sprinkling it on.

I made this cake for my boyfriend and he told me this was the best desert I've ever made. That's a pretty good compliment considering I bake something just about every day. The only changes I ma...

My husband loves this cake. I will be making this whenever I need a coffee cake. Just wonderful!!!

I doubled this recipe to fill a 9x13 pan and needed to bake it about 10 minutes more than the listed baking time. As far as coffee cakes go, this is pretty good. It's definitely better than some...

Wanted a quick and tasty coffee cake, this fit the bill. Added 1/4 teaspoon each cinnamon and nutmeg to batter, also swirled topping through batter before baking.