Snickerdoodle Cake II19 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 40 min
“A quick and easy crumb cake with a cinnamon sugar topping.” - by JANET BUMGARNER
Original recipe yields 1 - 8 inch square pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
- In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
- Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Amount Per Serving (9 total)
- 234 cal
- 8.2 g
- 36.6 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I tried this recipe this morning and it came out wonderful, especially the topping. I doubled the topping and added some cinnamon to the batter. The next time i make it i will add more sugar and tripl..." See moree the topping so i can swirl some through out the batter."
"I give this a five star; however, I must admit, I changed the recipe a bit: for the topping I mixed 3 tbsp. white sugar, 1 tbsp. brown sugar, and 3/4 tsp. cinnamon (no butter). For the batter I used ..." See more1/4 cup white sugar and 1/4 cup brown sugar. Also, I added in 3/4 tsp. cinnamon and 1 tsp. vanilla. I baked it at 325 for 22 minutes and it turned out perfect! It was so moist and flavorful and it was gone within 12 hours! Easy and I love how it uses things just sitting around in the pantry."
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