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Snickerdoodle Cake II

Snickerdoodle Cake II

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    40 m
JANET BUMGARNER

JANET BUMGARNER

A quick and easy crumb cake with a cinnamon sugar topping.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
  2. In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
  3. Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
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Reviews

chelsea rose
15

chelsea rose

8/30/2010

I give this a five star; however, I must admit, I changed the recipe a bit: for the topping I mixed 3 tbsp. white sugar, 1 tbsp. brown sugar, and 3/4 tsp. cinnamon (no butter). For the batter I used 1/4 cup white sugar and 1/4 cup brown sugar. Also, I added in 3/4 tsp. cinnamon and 1 tsp. vanilla. I baked it at 325 for 22 minutes and it turned out perfect! It was so moist and flavorful and it was gone within 12 hours! Easy and I love how it uses things just sitting around in the pantry.

Umma Threads
14

Umma Threads

9/6/2005

I tried this recipe this morning and it came out wonderful, especially the topping. I doubled the topping and added some cinnamon to the batter. The next time i make it i will add more sugar and triple the topping so i can swirl some through out the batter.

D.L. Mowery
8

D.L. Mowery

12/24/2003

This recipe is nice and moist and has a great topping. I found it rather bland though but that could easily be fixed with adding some cinnamon or your favorite spice to the cake itself and perhaps using brown sugar for the topping. It just needs a little kick.

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