Chocolate French Toast

Chocolate French Toast

49
mama mia 8

"A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread."

Ingredients

25 m {{adjustedServings}} servings 190 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
  2. Heat a lightly buttered skillet or griddle over medium heat.
  3. Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.
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Reviews

49
  1. 55 Ratings

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Loved the idea, it was perfectly sweet and I could taste the chocolate. Rather than adding cocoa powder to the milk/egg mixture, I just used chocolate milk. Turned out great!

Cute idea, but probably not something I'd make again. Like other reviewers mentioned, the cocoa powder just didn't want to mix into the egg mixture. I thought about warming the milk then adding ...

Even my I-Shirk-Away-From-Anything-Remotely-Sweet-Or-Chocolatey mother ate three slices (yes, an achievement for her)! Pretty good, but nothing exceptional. You couldn't really taste the 'French...