Strawberry Upside Down Cake

Strawberry Upside Down Cake

22 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    45 m
Sheila Greer
Recipe by  Sheila Greer

“Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. As the cake bakes, the strawberry mixture goes to the bottom, and the marshmallows rise to the top making a delicious crust!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Put a single layer of miniature marshmallows on the bottom of the pan.
  2. Prepare cake mix according to package instructions. Pour batter over marshmallows in pan.
  3. Mix gelatin powder and strawberries in a medium bowl. Pour over cake batter in the pan.
  4. Bake according to package instructions.

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Reviews (22)

Rate This Recipe
MILESOFSMILES79
45

MILESOFSMILES79

With some slight alterations, this recipe is delicious and SO easy to make. I put a layer of mini marshmallows (1 package), poured on yellow cake mix, arranged sliced fresh strawberries (1 lb), then poured on strawberry jello, baked for 1/2 hour, chilled it for a few hours, served it with whipped cream, and it came out -perfect-. I don't think it serves "24 people". A party of 6 gobbled it up real quick. Will definitely make again :)

JULIBUG8
38

JULIBUG8

I like the easy concept, but this recipe is not good. I think it would be much better using fresh strawberries as the frozen added way too much moisture to the cake. It was one wet mess the next morning. The cake was also sickly sweet, some people may like that, but no one in my family did. I liked how the marshmallows on the bottom of the pan floated to the top to create a crust. It's inspired me to try a rocky road cake using a store bought chocolate cake mix.

SASSYGIRL0104
24

SASSYGIRL0104

I really did not like this recipe. I feel that very pertinent informations are missing. For instance....what package instruction are we to follow for baking?? Should we wait until the cake is completely cooled before flipping it? How does the finished cake look like? I just hope that this cake came out so horrible because of me....

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 38.7 g
  • 12%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Plum Blueberry Upside Down Cake

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Fresh Strawberry Upside Down Cake