Original recipe yields 24 servings
Based on a 2,000 calorie diet
This is the absolute best chocolate cake I have ever tasted! It is so moist and decadent. The only thing I do different is that I add more semi-sweet chocolate and melt it a little before addi...
really really good! I made this out of desperation because I needed a cake and had no eggs. everyone loved it. I might try adding some baking powder to lighten it up. It was very gooey and yummy...
We absolutely love this recipe for cupcakes. They are the moist cupcakes every. We do add an extra tablespoon of Unsweetened cocoa but otherwise we follow the recipe exactly!
It was tastless and came out hard and cruchy on the sides. And it plopped out in peices! ( And I greased it very well) I dont recommend this cake! But It was an interesting bakeing adventure! :)
This recipe makes a delicious, moist chocolate cake, very easy to make because it only requires the use of one bowl and a wooden spoon (no mixer). It is even better with the following small twe...
This cake was moist, but did not rise very well. I will try it again just to make sure it was not the baker's error.