Ultimate Mayonnaise Cake

Ultimate Mayonnaise Cake


"Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch."


1 h servings 222 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the water, vanilla and mayonnaise. Mix well, then stir in the chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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  1. 11 Ratings


This is the absolute best chocolate cake I have ever tasted! It is so moist and decadent. The only thing I do different is that I add more semi-sweet chocolate and melt it a little before addi...

was sour and tasteless

really really good! I made this out of desperation because I needed a cake and had no eggs. everyone loved it. I might try adding some baking powder to lighten it up. It was very gooey and yummy...

We absolutely love this recipe for cupcakes. They are the moist cupcakes every. We do add an extra tablespoon of Unsweetened cocoa but otherwise we follow the recipe exactly!

It was tastless and came out hard and cruchy on the sides. And it plopped out in peices! ( And I greased it very well) I dont recommend this cake! But It was an interesting bakeing adventure! :)

It was good, but didn't like it warm.

this was good

This recipe makes a delicious, moist chocolate cake, very easy to make because it only requires the use of one bowl and a wooden spoon (no mixer). It is even better with the following small twe...

This cake was moist, but did not rise very well. I will try it again just to make sure it was not the baker's error.