Ultimate Mayonnaise Cake10 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch.” - by Trina
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the water, vanilla and mayonnaise. Mix well, then stir in the chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (24 total)
- 222 cal
- 11.7 g
- 30.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This is the absolute best chocolate cake I have ever tasted! It is so moist and decadent. The only thing I do different is that I add more semi-sweet chocolate and melt it a little before adding it ..." See moreto the batter! Tastes good even without frosting!"
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Chocolate Mayonnaise Cake II
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