Ultimate Mayonnaise Cake

10 Reviews

Prep: 20 min
Cook: 40 min
Ready In: 1 hr

“Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch.” - by Trina

Ingredients

2 cups all-purpose flour
1 1/2 cups white sugar
4 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
1/8 teaspoon salt
1 cup water
1 teaspoon vanilla extract
1 cup mayonnaise
2 cups semi-sweet chocolate chips

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Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the water, vanilla and mayonnaise. Mix well, then stir in the chocolate chips.
Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Amount Per Serving (24 total)

Calories
222 cal
11%

Fat
11.7 g
18%

Carbs
30.1 g
10%

Based on a 2,000 calorie diet

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Reviews (10)

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JJCRIMBLES

Sep. 19, 2006

"This is the absolute best chocolate cake I have ever tasted! It is so moist and decadent. The only thing I do different is that I add more semi-sweet chocolate and melt it a little before adding it ..." See moreto the batter! Tastes good even without frosting!"

ANNASHAE1

Jan. 17, 2004

"was sour and tasteless..." See more"

Laura Sampson

Jan. 25, 2007

"really really good! I made this out of desperation because I needed a cake and had no eggs. everyone loved it. I might try adding some baking powder to lighten it up. It was very gooey and yummy thoug..." See moreh. thanks!"

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