Ultimate Mayonnaise Cake

Ultimate Mayonnaise Cake

10 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Trina
Recipe by  Trina

“Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the water, vanilla and mayonnaise. Mix well, then stir in the chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Reviews (10)

Rate This Recipe
JJCRIMBLES
11

JJCRIMBLES

This is the absolute best chocolate cake I have ever tasted! It is so moist and decadent. The only thing I do different is that I add more semi-sweet chocolate and melt it a little before adding it to the batter! Tastes good even without frosting!

ANNASHAE1
11

ANNASHAE1

was sour and tasteless

Laura Sampson
6

Laura Sampson

really really good! I made this out of desperation because I needed a cake and had no eggs. everyone loved it. I might try adding some baking powder to lighten it up. It was very gooey and yummy though. thanks!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Chocolate Mayonnaise Cake II