Search thousands of recipes reviewed by home cooks like you.

Ultimate Mayonnaise Cake

Ultimate Mayonnaise Cake

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Trina

Trina

Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the water, vanilla and mayonnaise. Mix well, then stir in the chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JJCRIMBLES
11

JJCRIMBLES

9/19/2006

This is the absolute best chocolate cake I have ever tasted! It is so moist and decadent. The only thing I do different is that I add more semi-sweet chocolate and melt it a little before adding it to the batter! Tastes good even without frosting!

ANNASHAE1
11

ANNASHAE1

1/17/2004

was sour and tasteless

Laura Sampson
6

Laura Sampson

1/25/2007

really really good! I made this out of desperation because I needed a cake and had no eggs. everyone loved it. I might try adding some baking powder to lighten it up. It was very gooey and yummy though. thanks!

Similar recipes