Whipped Cream Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting

1261

"A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well."

Ingredients

15 m {{adjustedServings}} servings 233 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl beat whipping cream until stiff peaks form; set aside.
  2. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
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Reviews

1261
  1. 1516 Ratings

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YUMMY YUMMY YUMMY! Thank you! A few of you have mentioned lumps in the frosting. What works for me, I warm my mixing bowl with hot water first. It is just enough warmth to "melt?" the cream ...

Hopefully I'm covering most of the debates about the frosting in this single review. Use 1 3/4 cups of POWDERED SUGAR instead of regular sugar for frosting! It firms it up enough to be a bette...

This was a real, real disappointment. There is NO WAY you can pipe this frosting...it is soooooooo soft and runny. I am an part time cake decorator so I am very familiar with piping frosting. ...