Summer Squash Burritos

Summer Squash Burritos


"Every time I make these, they taste soooo good, but I love summer squash. I hope you enjoy them too. Also try these with zucchini or yellow squash."


25 m servings 478 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 865 mg
  • 35%

Based on a 2,000 calorie diet

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  1. Heat the olive oil in a skillet over medium-high heat; cook and stir the onion in the hot oil until fragrant, about 3 minutes. Add the squash in three batches, making sure the first has softened slightly before adding the next. Season with salt.
  2. Heat the tortillas in the microwave until warm, about 10 seconds. Spoon the squash mixture into the center of the tortillas; top with the Cheddar cheese and tomato. Roll into a burrito to serve.
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  1. 21 Ratings


I made this in a non-stick electric fry pan with non-stick spray. I added pepper and also used sour cream and salsa with the cheese and tomatoes. Delicious! It even reheats in the microwave nice...

I am delighted with this recipe! I actually used it as a "starter" and added other seasonings. I used 1 yellow squash and 1 zucchini and we added garlic, cumin, oregano, and pepper. Topped wi...

It was too different for my young sons. My husband and I really liked it. Great way to eat up squash! My son doesn't like tortillas, so he had his in taco shells. I cooked as per the recipe. Whe...

This was a great recipe! Simple and scrumptious. I didn't have any fresh tomatoes so I left them off. It's simplicity allowed us to enjoy our "fresh from the garden" squash flavors to be enjoyed...

I just added some peppers, and my family loved this!

If you like squash, you will love this recipe. I prepared it according to the recipe.

I'm rating this for how it's written. Very versatile, and like several other reviewers said, a good start for adapting to personal taste. I added some bell pepper, a small can of green chilis, a...

We liked this burrito so very much. I sauteed the sliced tomatoes with the squash, along with thinly sliced eggplant. We also smeared sour cream on the tortilla and added some finely ground po...

Surprisingly good. Used a combination patty pan and zucchini, extra sharp cheddar (aged), and roasted chipotle salsa. Served with a side of refried black beans. Will be making again, especial...