white-cookie-cake

White Cookie Cake

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
sal
Recipe by  sal

“An easy and delicious way to use up old vanilla wafers. Similar to Graham Cracker Cake.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch tube pan

ADVERTISEMENT

Directions

  1. Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl cream the margarine and sugar. Beat in eggs one at a time. Mix in the crushed cookies, and coconut alternately with the milk. Stir in the applesauce.
  3. Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until the top springs back when lightly touched.

Share It

Review (1)

Rate This Recipe
RECIPESEEKER1
13

RECIPESEEKER1

I believe the oven temp on this recipe must be wrong. I have had this cake in the oven for more than an hour now, and it still looks and is like raw dough! I'm going to increase it to 350 now and see what happens.

More Reviews

Similar Recipes

White Texas Sheet Cake
(190)

White Texas Sheet Cake

White Chocolate Pound Cake
(46)

White Chocolate Pound Cake

Blue Ribbon White Cake
(22)

Blue Ribbon White Cake

Lori's White Bread Cake
(20)

Lori's White Bread Cake

Clara's White German Chocolate Cake
(14)

Clara's White German Chocolate Cake

Large White Birthday Cake
(14)

Large White Birthday Cake

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 514 cal
  • 26%
  • Fat
  • 32.9 g
  • 51%
  • Carbs
  • 52 g
  • 17%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White Chocolate Pound Cake

>

next recipe:

Blue Ribbon White Cake