Yogurt Chocolate Cake

14 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“This is a great chocolate cake made with yogurt. My boyfriend loves it and can't stop eating it. I hope you enjoy it too.” - by Venia

Adjust Servings

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Metric US

Original recipe yields 1 - 9 inch square pan

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.

Nutrition

Amount Per Serving (12 total)

Calories
335 cal
17%

Fat
16.5 g
25%

Carbs
44.4 g
14%

Based on a 2,000 calorie diet

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Reviews (14)

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EVGENIA2000

Jan. 25, 2010

"A really great tasting cake,yogurt and chocolate fudge make a good combination...." See more"

AEENJOY

Jan. 25, 2010

"DELICIOUS! I used fat-free yogurt and skim milk to cut down on calories! Also I garnished the cake with strawberry slices covered in chocolate syrup! Definitely a keeper! Thanks! :P..." See more"

citygal

May. 17, 2010

"This is good and I did find it nice and moist. I think the people who complained that the cake was dry probably left it too long in the oven. I think it's the sort of cake that can go from moist to dr..." See morey very quickly. I added a little more liquid than what the recipe called for (eg: just slightly over 1/2C of veg oil, slightly more than 1/2C of yoghurt) to prevent it from being dry. I would definitely make it again!"

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