Yogurt Chocolate Cake

Yogurt Chocolate Cake

14 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  Venia

“This is a great chocolate cake made with yogurt. My boyfriend loves it and can't stop eating it. I hope you enjoy it too.”

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Adjust Servings

Original recipe yields 1 - 9 inch square pan



  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
  2. In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.

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Reviews (14)

Rate This Recipe


A really great tasting cake,yogurt and chocolate fudge make a good combination.



DELICIOUS! I used fat-free yogurt and skim milk to cut down on calories! Also I garnished the cake with strawberry slices covered in chocolate syrup! Definitely a keeper! Thanks! :P



This is good and I did find it nice and moist. I think the people who complained that the cake was dry probably left it too long in the oven. I think it's the sort of cake that can go from moist to dry very quickly. I added a little more liquid than what the recipe called for (eg: just slightly over 1/2C of veg oil, slightly more than 1/2C of yoghurt) to prevent it from being dry. I would definitely make it again!

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Amount Per Serving (12 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 44.4 g
  • 14%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Rapture Cake


next recipe:

Rich Chocolate Cake I