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Yogurt Chocolate Cake

Yogurt Chocolate Cake

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Venia

Venia

This is a great chocolate cake made with yogurt. My boyfriend loves it and can't stop eating it. I hope you enjoy it too.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
  2. In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.
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Reviews

EVGENIA2000
11

EVGENIA2000

1/25/2010

A really great tasting cake,yogurt and chocolate fudge make a good combination.

AEENJOY
8

AEENJOY

1/25/2010

DELICIOUS! I used fat-free yogurt and skim milk to cut down on calories! Also I garnished the cake with strawberry slices covered in chocolate syrup! Definitely a keeper! Thanks! :P

citygal
6

citygal

5/17/2010

This is good and I did find it nice and moist. I think the people who complained that the cake was dry probably left it too long in the oven. I think it's the sort of cake that can go from moist to dry very quickly. I added a little more liquid than what the recipe called for (eg: just slightly over 1/2C of veg oil, slightly more than 1/2C of yoghurt) to prevent it from being dry. I would definitely make it again!

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