Yogurt Chocolate Cake14 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This is a great chocolate cake made with yogurt. My boyfriend loves it and can't stop eating it. I hope you enjoy it too.” - by Venia
Original recipe yields 1 - 9 inch square pan
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
- In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.
Amount Per Serving (12 total)
- 335 cal
- 16.5 g
- 44.4 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"A really great tasting cake,yogurt and chocolate fudge make a good combination...." See more"
"DELICIOUS! I used fat-free yogurt and skim milk to cut down on calories! Also I garnished the cake with strawberry slices covered in chocolate syrup! Definitely a keeper! Thanks! :P..." See more"
"This is good and I did find it nice and moist. I think the people who complained that the cake was dry probably left it too long in the oven. I think it's the sort of cake that can go from moist to dr..." See morey very quickly. I added a little more liquid than what the recipe called for (eg: just slightly over 1/2C of veg oil, slightly more than 1/2C of yoghurt) to prevent it from being dry. I would definitely make it again!"
Chocolate Rapture Cake
Rich Chocolate Cake I
Just swipe to see more like this.