Alabama Mud Cake

14 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“Great special occasion dessert or for any time.” - by Sharon

Ingredients

1 (20 ounce) can crushed pineapple, with juice
1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package devil's food cake mix
1 cup chopped pecans
1/2 cup mint chocolate chips
1/2 cup butter, sliced

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Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Amount Per Serving (16 total)

Calories
332 cal
17%

Fat
17.1 g
26%

Carbs
43 g
14%

Based on a 2,000 calorie diet

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Reviews (14)

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bree_spree

Jan. 7, 2007

"This recipe was great! I used milk chocolate chips on top instead of the mint and topped it with walnuts instead of pecans. I also used a whole stick of butter cut up on top. When I checked it afte..." See morer it had baked 40 minutes, I noticed that some of the cake mix was still dry and crumbly. I just put some pats of butter on those spots and baked it about 5 more minutes. I will definitely be making this wonderful dessert again!!"

PAMVA

Jan. 25, 2004

"Wonderful taste but mine just didn't "set" properly. Even for a "mud" cake it stayed too loose. Maybe it was me?..." See more"

Rhonda Brock Fuller

Dec. 7, 2006

"YUMMY! I have had this before, only it was with a yellow cake mix and I liked it. But wow with the devils food made a huge difference. It was even better. I will be making this again. Thanks...." See more"

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