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Tuna Cream Cheese Omelet

Tuna Cream Cheese Omelet

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KKH3

A cheesy, creamy omelet with tuna and black olives.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 652 kcal
  • 33%
  • Fat:
  • 46.8 g
  • 72%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 46 g
  • 92%
  • Cholesterol:
  • 519 mg
  • 173%
  • Sodium:
  • 920 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Heat 2 teaspoons vegetable oil in a large skillet. Cook and stir onion over medium heat until onions begin to brown.
  2. Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.
  3. Beat eggs with milk in a large bowl. Heat 2 teaspoons of oil in the skillet used to cook the onions. Pour the egg mixture into the hot pan. As eggs set, lift the edges to allow the liquid to run underneath for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to rest in covered pan until the cheese is melted.
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Reviews

Princess Kath
4
11/12/2009

Very good with salmon! Next time I'll leave out the onions though...

phatnhappy
3
5/19/2009

I love anything cream cheesy and thought that the tuna combination looked interesting. It did not disappoint. I made it for Mother's Day brunch and both my mom and I LOVED it. I changed nothing in the recipe. However, I didn't use it all in the two omelets so I had leftover filling and it was delicious with crackers the next day. Thanks for sharing!!!

LindaT
2
11/10/2012

I liked the flavor of the tuna mixture. I did add salt and pepper to both the eggs and the tuna. I do think the filling needed some texture so next time I'll add some spinach or something to it