Tuna Cream Cheese Omelet6 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A cheesy, creamy omelet with tuna and black olives.” - by KKH3
Original recipe yields 1 omelet
- Heat 2 teaspoons vegetable oil in a large skillet. Cook and stir onion over medium heat until onions begin to brown.
- Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.
- Beat eggs with milk in a large bowl. Heat 2 teaspoons of oil in the skillet used to cook the onions. Pour the egg mixture into the hot pan. As eggs set, lift the edges to allow the liquid to run underneath for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to rest in covered pan until the cheese is melted.
Amount Per Serving (2 total)
- 652 cal
- 46.8 g
- 10.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Very good with salmon! Next time I'll leave out the onions though......" See more"
"I love anything cream cheesy and thought that the tuna combination looked interesting. It did not disappoint. I made it for Mother's Day brunch and both my mom and I LOVED it. I changed nothing in ..." See morethe recipe. However, I didn't use it all in the two omelets so I had leftover filling and it was delicious with crackers the next day. Thanks for sharing!!!"
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