Ham and Pear Panini

Ham and Pear Panini

33
AnPan 4

"This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget."

Ingredients

11 m {{adjustedServings}} servings 357 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 844 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
  2. Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.
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Reviews

33
  1. 47 Ratings

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I used honey mustard and sliced brie cheese (shredded cheese is too messy when I make melts). Tastes like a fancy cafe sandwich!

I actually combined this recipe with another on here, the Pear and Brie Quesadilla. I used a tortilla, spread honey mustard then laid down some ham slices, brie slices and pear slices and then ...

Made these for heavy appetizers for New Year's Eve party yesterday and they were a hit. I used provolone slices instead of the mozzarella as I thought the mozzarella wouldn't have enough flavor ...