“This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.” - by AnPan
Ingredients
Adjust Servings
Original recipe yields 2 sandwiches
Directions
- Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
- Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 357 cal
- 18%
- Fat
- 13.6 g
- 21%
- Carbs
- 40.8 g
- 13%
Based on a 2,000 calorie diet
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Reviews (28)
Rate This Recipe
"I used honey mustard and sliced brie cheese (shredded cheese is too messy when I make melts). Tastes like a fancy cafe sandwich! ..." See more"
Zaski
"I actually combined this recipe with another on here, the Pear and Brie Quesadilla. I used a tortilla, spread honey mustard then laid down some ham slices, brie slices and pear slices and then pan se..." See moreared each side. It was very flavorful and delicious. I would use this again in a heartbeat. "
slewisma
"Made these for heavy appetizers for New Year's Eve party yesterday and they were a hit. I used provolone slices instead of the mozzarella as I thought the mozzarella wouldn't have enough flavor to wor..." See morek with the pear. I made most with honey mustard and some with spicy brown."
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