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Ham and Pear Panini

Ham and Pear Panini

  • Prep

    5 m
  • Cook

    6 m
  • Ready In

    11 m
AnPan

AnPan

This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 844 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
  2. Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.
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Reviews

camp0433
29

camp0433

3/3/2009

I used honey mustard and sliced brie cheese (shredded cheese is too messy when I make melts). Tastes like a fancy cafe sandwich!

Zaski
24

Zaski

9/8/2009

I actually combined this recipe with another on here, the Pear and Brie Quesadilla. I used a tortilla, spread honey mustard then laid down some ham slices, brie slices and pear slices and then pan seared each side. It was very flavorful and delicious. I would use this again in a heartbeat.

slewisma
17

slewisma

1/3/2011

Made these for heavy appetizers for New Year's Eve party yesterday and they were a hit. I used provolone slices instead of the mozzarella as I thought the mozzarella wouldn't have enough flavor to work with the pear. I made most with honey mustard and some with spicy brown.

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