Chocolate Maraschino Cherry Cake5 Reviews
- Prep: 30 min
- Cook: 35 min
- Ready In: 1 hr 10 min
“A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream.” - by dms036
Original recipe yields 2 - 9 inch pans
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
- In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (12 total)
- 435 cal
- 27.3 g
- 47.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This recipe is awesome! I did add some of the cherry juice to the water added to the mix and put a little juice in the frosting as well. For a family that loves chocolate covered cherries, this is a..." See moren excellent cake!"
Elle-NO! I'm NOT
"Excellent cake. We didn't taste it until Day 3 (it was refrigerated) but once we tasted it, it was gone in a flash! Very moist. ..." See more"
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