Chocolate Maraschino Cherry Cake

Chocolate Maraschino Cherry Cake

5 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    1 h 10 m
dms036
Recipe by  dms036

“A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 9 inch pans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
  2. In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Reviews (5)

Rate This Recipe
Aliciawik
26

Aliciawik

This recipe is awesome! I did add some of the cherry juice to the water added to the mix and put a little juice in the frosting as well. For a family that loves chocolate covered cherries, this is an excellent cake!

Elle
17

Elle

Excellent cake. We didn't taste it until Day 3 (it was refrigerated) but once we tasted it, it was gone in a flash! Very moist.

JCappella
5

JCappella

It was "OK" It didn't taste a lot like cherry. i even added a little of the cherry juice to the mix as another reviewer said. Didn't help much. It was Great as a CH. cake with some cherries and almonds in it, as a Ch. Cherry cake. not so much.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 435 cal
  • 22%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 47.6 g
  • 15%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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