Laura's Easy Oatmeal Squares

Laura's Easy Oatmeal Squares

31
LAURSAVVY 0

"This is a super easy recipe using ingredients that are usually on hand. Try using walnuts or butterscotch chips as a variation."

Ingredients

30 m {{adjustedServings}} servings 183 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread the almonds onto a baking sheet; toast until the nuts are golden brown and fragrant, about 5 minutes. Remove nuts from baking sheet, and reserve.
  3. Melt butter in a small saucepan placed over medium heat. Stir in brown sugar; cook, stirring, until sugar has dissolved and mixture is bubbly. Remove from heat. Stir in vanilla and oatmeal. Press mixture into an 8 x 8 inch baking pan. Bake in preheated oven until lightly browned and set, about 20 minutes.
  4. Remove from oven, and allow to cool slightly. Sprinkle chocolate chips over surface; let chocolate sit until melted, 2 to 3 minutes. Spread chocolate evenly over oatmeal squares. Sprinkle warm chocolate with toasted almonds. Cut into squares when cool.
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Reviews

31
  1. 34 Ratings

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Oh, man! These were so delicious, and simple too. I had a houseful of kids over and needed a simple and quick snack. This fit the bill, and I also like that it uses all oatmeal and no flour. ...

Yum these are great! Yes a bit crumbly, but delicious. I left out the almonds and subbed dried cranberries, you could put in almost anything and they would be great.

Not terrible but would I make this again? Ya but I think it would be better if some dried fruit or other nuts were added to it. Maybe try honey instead of brown sugar, so it doesn't crumble so e...