Laura's Easy Oatmeal Squares

Laura's Easy Oatmeal Squares

31 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  LAURSAVVY

“This is a super easy recipe using ingredients that are usually on hand. Try using walnuts or butterscotch chips as a variation.”

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Adjust Servings

Original recipe yields 16 servings



  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread the almonds onto a baking sheet; toast until the nuts are golden brown and fragrant, about 5 minutes. Remove nuts from baking sheet, and reserve.
  3. Melt butter in a small saucepan placed over medium heat. Stir in brown sugar; cook, stirring, until sugar has dissolved and mixture is bubbly. Remove from heat. Stir in vanilla and oatmeal. Press mixture into an 8 x 8 inch baking pan. Bake in preheated oven until lightly browned and set, about 20 minutes.
  4. Remove from oven, and allow to cool slightly. Sprinkle chocolate chips over surface; let chocolate sit until melted, 2 to 3 minutes. Spread chocolate evenly over oatmeal squares. Sprinkle warm chocolate with toasted almonds. Cut into squares when cool.

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Reviews (31)

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Oh, man! These were so delicious, and simple too. I had a houseful of kids over and needed a simple and quick snack. This fit the bill, and I also like that it uses all oatmeal and no flour. Considering how easy and fast it was, I figured if it was tasty at all it would be a keeper. But when I bit into it--wow! It was delicious! It's now one of my favorite desserts. The kids liked it too. Very sweet and chewy. I almost wish I didn't find this recipe, because I can see it contributing to the spread of my waistline! These are the minor changes I made. I doubled the recipe and added a pinch of salt and a little cinnamon. I omitted the almonds and put it in a well-greased 9"x13" pan and baked for about 25 minutes. To make this recipe a little healthier, like for a breakfast bar, I might leave the chocolate chips off next time, throw in some raisins and perhaps substitute some honey for the brown sugar. I could probably reduce the sugar to about 3/4 cup and it would still be plenty sweet. (Edited to add: If you find the bars too crumbly, boil the butter/sugar mixture for about a minute before adding the oatmeal.)



Yum these are great! Yes a bit crumbly, but delicious. I left out the almonds and subbed dried cranberries, you could put in almost anything and they would be great.



Not terrible but would I make this again? Ya but I think it would be better if some dried fruit or other nuts were added to it. Maybe try honey instead of brown sugar, so it doesn't crumble so easily.

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Amount Per Serving (16 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet



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Oatmeal Chocolate Chip Cookies III


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Easy Oatmeal Cookies