Spicy Apple Cake

Spicy Apple Cake

34

"An easy and delicious cake with a creamy frosting. Great for apple-spice lovers!"

Ingredients

1 h 10 m {{adjustedServings}} servings 468 cals
Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
  2. In a large bowl, cream together the shortening, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the chopped apples.
  3. Spread batter evenly in prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a medium bowl, combine 1/4 cup shortening, confectioners' sugar, cinnamon and nutmeg. Beat until light and creamy. Beat in the milk, one tablespoon at a time, until desired spreading consistency is achieved. Spread over top of cooled cake.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

34
  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Really nice recipe! I added extra apples like some reviewers before me. I also added chopped almonds and almond extract which I HIGHLY reccomend! Very tasty! My only complaint was that once I go...

Great cake, great frosting. The cake is moist without being soggy or oil-saturated. Pleasantly autumn spiced with nice chunks of sweet apple (I used apples from our tree and I haven't a clue w...

This is fabulous. I made it as directed except I used slightly more than 2 cups of apples, I added some ground cloves, too, and I did not make the frosting. I don't think the cake needs it, and...