German Chocolate Cake Frosting II

German Chocolate Cake Frosting II

356

"German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm."

Ingredients

30 m {{adjustedServings}} servings 265 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
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Reviews

356
  1. 447 Ratings

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I made this recipe,but I added about a tablespoon/table spoon in a half of cornstarch mixed with the evaporated milk,to thicken since some people said it was a little runny.I chopped up my pecan...

This came out wonderfully, very rich and sweet though, so don't feel the need to really glob it on your cake, just a thin layer is good enough! As far as those reviewers suggesting to add corns...

How good is this recipe, it's easy to make and delicious. The reviewer that suggested adding cornstarch to the evaporated milk was right on target. I turned out beautifully. I also toasted the ...