Chicken a la Camille

Chicken a la Camille

88
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"My mother-in-law gave me this quick and easy and delicious recipe for my parents' 37th wedding anniversary. Sooo delicious and moist!"

Ingredients

45 m {{adjustedServings}} servings 263 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken and seasoning in a resealable plastic bag; seal and toss to coat; place coated chicken in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  4. Place sauce in a shallow dish or bowl and dip chicken in sauce to coat lightly.
  5. Bake for another 20 minutes; serve with additional barbeque sauce.
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Reviews

88
  1. 132 Ratings

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I thought this recipe was very good. I actually changed it abit. I smoothed mayo over the chicken, sprinkled the italian seasoning on, (like others thought its way too much seasoning), then ba...

Since this was such a simple recipe, I only used it as inspiration and for cook times, and I measured freehand. I coated chicken breasts in lemon pepper and then basted with BBQ sauce. I hadn't ...

It is very good and simple to make. The seasoning really brings out the flavor of the barbeque sauce. (I did not have "Italian seasoning", so I made my own with garlic powder, basil, oregano, a ...