Search thousands of recipes reviewed by home cooks like you.

Chicken a la Camille

Chicken a la Camille

  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Dora

Dora

My mother-in-law gave me this quick and easy and delicious recipe for my parents' 37th wedding anniversary. Sooo delicious and moist!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken and seasoning in a resealable plastic bag; seal and toss to coat; place coated chicken in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  4. Place sauce in a shallow dish or bowl and dip chicken in sauce to coat lightly.
  5. Bake for another 20 minutes; serve with additional barbeque sauce.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

kirtsie
37

kirtsie

4/25/2006

I thought this recipe was very good. I actually changed it abit. I smoothed mayo over the chicken, sprinkled the italian seasoning on, (like others thought its way too much seasoning), then baked for 25 min., then poured alittle barbecue sauce and baked for another 25 min..it was EXCELLENT!!!

STARSING
29

STARSING

10/12/2003

Since this was such a simple recipe, I only used it as inspiration and for cook times, and I measured freehand. I coated chicken breasts in lemon pepper and then basted with BBQ sauce. I hadn't realized that doing the baking in two sessions (first for the seasoning, then for the sauce) caused the seasoning to stick so nicely; I will definitely use this method again. I think this one is a "use your imagination" guide.

AFEESER
22

AFEESER

5/17/2006

It is very good and simple to make. The seasoning really brings out the flavor of the barbeque sauce. (I did not have "Italian seasoning", so I made my own with garlic powder, basil, oregano, a dash of red pepper flakes, and parmesan cheese.)

Similar recipes

ADVERTISEMENT