“This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.” - by Aliskill
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
- Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
Nutrition
Amount Per Serving (6 total)
- Calories
- 653 cal
- 33%
- Fat
- 44 g
- 68%
- Carbs
- 13.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (77)
Rate This Recipe
"I followed the recipe with the exception of the slow cooker. Instead, I baked in the oven at 350 degrees WITH the remaining marinade for about an hour or until tender. DELICIOUS - the marinade flavo..." See morer stayed in the meat and was really good. Spoon the drippings over the meat. Will make again."
amandak23k
"Very tender and delicious. I marinated overnight, but instead of discarding the marinade I just cooked it with it. Very good just the right amount of heat for those that can't handle a lot of heat. TH..." See moree only change I made was to use a little less sesame oil because I don't like it as much and used garlic and ginger powder. YUMMMY!!"
LINDABTX
"These are very tasty and the meat was tender. A few of the ribs had bones and they were much juicier and better than the boneless. Typical of most slow cooking a lot of liquid/fat was released into th..." See moree cooking liquid so it didn't have the strong Asian flavor of the beginning marinade and was actually rather thin and boring. Since I like to serve some the liquid over the meat or with rice, noodles, etc. I think next time I will make extra marinade to set aside and add it near the end to about 1/4 of the cooking liquid. "
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