Original recipe yields 2 servings
Based on a 2,000 calorie diet
I'm Vietnamese and I absolutely love this dish. Instead of baking it, however, I fry it in a pan with olive oil. It doesn't turn out so dry that way. Wonderful served over rice with soy sauce.
Certainly easy to make, but this needs more! I would suggest adding some honey, soy sauce and hoisin sauce (and maybe fresh garlic instead of powder) to the ingredients. If you like heat, red ...
It doesn't get much easier than this, and the results were pretty tasty too. Chinese 5 Spice can be a bit over-powering, so I followed the recipe's recommended marinading time of two hours, and ...