Original recipe yields 2 servings
Based on a 2,000 calorie diet
I'm Vietnamese and I absolutely love this dish. Instead of baking it, however, I fry it in a pan with olive oil. It doesn't turn out so dry that way. Wonderful served over rice with soy sauce.
Certainly easy to make, but this needs more! I would suggest adding some honey, soy sauce and hoisin sauce (and maybe fresh garlic instead of powder) to the ingredients. If you like heat, red ...
It doesn't get much easier than this, and the results were pretty tasty too. Chinese 5 Spice can be a bit over-powering, so I followed the recipe's recommended marinading time of two hours, and ...
It was very easy to make this particular entree. Easiness, however, is the only good thing about this recipe. This chicken recipe turned out to be dry, bland, and just plain uninspired.
this recipe is just okay, not fond of the sweetness of five spice with the meat
Very good recipe. I breaded it and I pan seared and baked it on 350 for 45 minutes (Colorado altitude).