• Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  Candice

“A family recipe for five generations. Easy and very good.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  3. Meanwhile, heat oil in a medium skillet and brown cubed chicken; add green onion and saute for 3 to 5 minutes, until soft.
  4. Spread cooked rice in the bottom of a lightly greased 9x13 inch baking dish. Add chicken/onion mixture and blend together; flatten with spatula, then sprinkle with cheese and olives.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.

Share It

Reviews (9)

Rate This Recipe
Melissa Lanning

Melissa Lanning

Personally, I love this dish but have made a couple of changes. Instead of american cheese I use 1 bag of shredded cheddar cheese. I also put sour cream on top when I serve it.

Mary T

Mary T

You could a lot with this recipe. However because are mixing two ingredients that are hot you do not need to bake it for 30 minutes, 10 min at best. You could use just about any meat in this rice dish.



Very good. I made half as much, used mexican cheese, and wrapped it up in a burrito with sour cream.

More Reviews

Similar Recipes

Salsafied Chicken and Rice

Salsafied Chicken and Rice

Country Chicken Casserole

Country Chicken Casserole

Easy Spicy Chicken and Rice

Easy Spicy Chicken and Rice

Chicken Something

Chicken Something

Roasted Red Pepper Chicken

Roasted Red Pepper Chicken

Chicken and Rice Casserole I

Chicken and Rice Casserole I


Amount Per Serving (8 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 37.6 g
  • 12%
  • Protein
  • 20 g
  • 40%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 1583 mg
  • 63%

Based on a 2,000 calorie diet



previous recipe:

Salsafied Chicken and Rice


next recipe:

Chicken and Rice Casserole I