Alice Chicken

Alice Chicken

559
LABORDAY 0

"Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!"

Ingredients 1 h 20 m {{adjustedServings}} servings 930 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 930 kcal
  • 46%
  • Fat:
  • 69.5 g
  • 107%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 46.8 g
  • 94%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 1975 mg
  • 79%

Based on a 2,000 calorie diet

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Directions

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  1. Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  3. Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
  4. Preheat oven to Broil.
  5. Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.
Tips & Tricks
Grandma's Chicken Chardon

Watch how to make breaded chicken with lemon-butter and mushrooms.

Bacon Ranch Chicken Skewers

See how to make extra-easy and delicious barbequed chicken kabobs.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 559

  1. 822 Ratings

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MYSTIFY
1/22/2004

Hello. I am the one who submitted this recipe, however when AllRecipe listed it, a few things were misprinted. I do not use ANY onions, and I sautee the mushrooms in margarine until they are fully cooked (actually they are pretty soggy), and top the chicken with them after the chicken is removed from the oven. Then I top with the Honey Mustard (although, my Wee Ones dip instead) I hope you enjoy!

Spinmom
3/21/2011

I thought this was delicious.

KatMac
3/22/2011

OK So how do I give this beauty 10 stars? It was moist, flavorful, easy and quick. What's not to love?? I am a retired chef with over 30 years of cooking chops to my credit and I found NOTHING to complain about here. "All things in moderation." We all need to relax and give ourselves permission to splurge occasionally.