Alice Chicken

547 Reviews 26 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    1 h 20 m
LABORDAY
Recipe by  LABORDAY

“Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  3. Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
  4. Preheat oven to Broil.
  5. Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

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Reviews (547)

Rate This Recipe
MYSTIFY
485

MYSTIFY

Hello. I am the one who submitted this recipe, however when AllRecipe listed it, a few things were misprinted. I do not use ANY onions, and I sautee the mushrooms in margarine until they are fully cooked (actually they are pretty soggy), and top the chicken with them after the chicken is removed from the oven. Then I top with the Honey Mustard (although, my Wee Ones dip instead) I hope you enjoy!

Spinmom
317

Spinmom

I thought this was delicious.

KatMac
134

KatMac

OK So how do I give this beauty 10 stars? It was moist, flavorful, easy and quick. What's not to love?? I am a retired chef with over 30 years of cooking chops to my credit and I found NOTHING to complain about here. "All things in moderation." We all need to relax and give ourselves permission to splurge occasionally.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 930 cal
  • 46%
  • Fat
  • 69.5 g
  • 107%
  • Carbs
  • 31.9 g
  • 10%
  • Protein
  • 46.8 g
  • 94%
  • Cholesterol
  • 152 mg
  • 51%
  • Sodium
  • 1975 mg
  • 79%

Based on a 2,000 calorie diet

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