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Alice Chicken

Alice Chicken

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    1 h 20 m
LABORDAY

LABORDAY

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 930 kcal
  • 46%
  • Fat:
  • 69.5 g
  • 107%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 46.8 g
  • 94%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 1975 mg
  • 79%

Based on a 2,000 calorie diet

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Directions

  1. Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  3. Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
  4. Preheat oven to Broil.
  5. Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MYSTIFY
488

MYSTIFY

1/22/2004

Hello. I am the one who submitted this recipe, however when AllRecipe listed it, a few things were misprinted. I do not use ANY onions, and I sautee the mushrooms in margarine until they are fully cooked (actually they are pretty soggy), and top the chicken with them after the chicken is removed from the oven. Then I top with the Honey Mustard (although, my Wee Ones dip instead) I hope you enjoy!

Spinmom
317

Spinmom

3/21/2011

I thought this was delicious.

KatMac
134

KatMac

3/22/2011

OK So how do I give this beauty 10 stars? It was moist, flavorful, easy and quick. What's not to love?? I am a retired chef with over 30 years of cooking chops to my credit and I found NOTHING to complain about here. "All things in moderation." We all need to relax and give ourselves permission to splurge occasionally.

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