Original recipe yields 8 servings
Based on a 2,000 calorie diet
Absolutely fantastic! I did use only about 3/4 cup onion, as we aren't huge onion lovers in this house. I also used vegetable stock instead of chicken, but otherwise followed the recipe. The fla...
Such a great recipe and it's so easy to make!! Just chop everything and throw them together and let them cook. Love it in a chilly fall day! I didn't have broth so I used water and added salt an...
this soup is excellent. Ive been on a squash kick and really enjoy the spiciness the curry gives- definatly add the yogurt, maybe a bit less curry if you are less into spicy. delicious for thi...
Absolutely a delightful soup! Salt and pepper were unnecessary as the cinnamon and curry gave it a special zing. Definite recommend.
This is the soup I've been looking for! The simple flavors complement each other perfectly. No kidding, I could eat this for dessert, it's that good!
This is a perfectly delicious fall soup! I made it with fat-free yogurt and it was absolutely wonderful. Healthy, nutritious and yummy, I will be making this again and again!
WOW!! This is FABULOUS, NUTRITIOUS, and SO EASY!!! Didn't change a thing.
Yikes all that chopping...this was a ton of prep work for something decent tasting. I followed the recipe verbatim and wasn't happy with the end results. I was excited before making it because...