Dijon Yogurt Dressing

Dijon Yogurt Dressing

12
DANNON 0

"A quick and creamy balsamic salad dressing is made with yogurt, honey, and Dijon mustard."

Ingredients 5 m {{adjustedServings}} servings 10 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 10 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Combine all ingredients and toss with your favorite green salad.
Tips & Tricks

Footnotes

  • Dressing can be made one day ahead, covered, and refrigerated.
  • Recipe Created By
  • Sara Kate Gillingham Ryan
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
ambibambi
8/25/2009

This dressing was good, and very healthy. I found it to be a little tart though, so I am going to mix the leftovers with a little more honey and see if that helps. Also the color is quite off-putting, my husband wouldn't touch it! Good thing I didn't make it for him anyway.

Liz
5/1/2009

This is delicious! We like it on spinach, dried cranberries, feta and walnuts. Very healthy!

Amber
10/28/2009

This is an amazing dressing. I've never had a yogurt based one and will continue to make them. The only thing I did was add a dollop more of honey. It was excellent and can be altered with the variety of mustards and honeys available today. For the poster who didn't like the color - there is white balsamic and it's just as tasty.