Orange Yogurt Panna Cotta

Orange Yogurt Panna Cotta

4

"An orange-flavored creamy molded dessert, made with yogurt, is served with fresh berries."

Ingredients

3 h 20 m {{adjustedServings}} servings 166 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl sprinkle gelatin over water and let stand 5 to 10 minutes.
  2. In a saucepan heat orange juice, peel and sugar until sugar dissolves. Remove from heat and add gelatin mixture. Stir to blend.
  3. Whisk together yogurt and cream in a bowl. Slowly whisk in dissolved gelatin mixture.
  4. Divide mixture among 8 3/4-cup custard cups. Cover and chill at least 3 hours (or overnight).
  5. Cut around each panna cotta to loosen and invert onto a dessert plate. Serve with fresh berries.
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Reviews

4
  1. 4 Ratings

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Really yummy! I didn't measure out the grated orange peel just used one large orange. Also since fresh berries are out of season I used frozen mixed berries that I had. I mad a sauce by putting ...

The whole family enjoyed this, I cut the strawberries and put them in a bowl with the blueberries and added a couple of packs of splenda and let it sit in the frig, did not notice how long the d...

I did not have enough plain yogurt for the recipe, so I varied it by adding about 1/4 of a cup raspberry flavoured yogurt, and topped it with raspberries instead of strawberries. It tasted excel...