Tomato Sauce Corn Chicken

14 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“Chicken with corn in a tomato sauce. Note: When the dish is finished cooking, the tomato sauce will be thickened and can go with the chicken as a side dish or be used as a 'gravy' over mashed potatoes.” - by CACHET

Directions

Dredge chicken in flour; heat oil in a large skillet and brown, about 5 to 7 minutes. Remove from heat and set aside.
In a large saucepan combine the tomato sauce, corn and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes and salt. Add chicken and reduce heat to low. Simmer for 60 minutes, to allow flavors to blend and penetrate the chicken.

Nutrition

Amount Per Serving (8 total)

Calories
476 cal
24%

Fat
10.5 g
16%

Carbs
40.5 g
13%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

thebrokedown

May. 18, 2007

"I really like this just as written. I also have played around with it,using boneless breast strips, adding diced celery (because I add celery to everything), bell pepper, and jalapenos. Cilantro also ..." See moremakes a nice addition. I also serve over rice sometimes. Very simple, quick and satisfies my tomato sauce addiction."

Kristi

Mar. 3, 2009

"This was really good and after simmering it didn't need to be thickened. I served it over rice and it was great that way...." See more"

CNCCAVENDER

Dec. 3, 2003

"This recipie was a great hit with my family. The kids loved this chicken. They said it tasted like a chicken enchilada. This recipie will make a great contribution to my recipie box to add a spice ..." See moreof flavor to the ordinary piece of chicken."

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