Leddie Chicken

11 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie.” - by Jill Trammell

Ingredients

6 skinless, boneless chicken breast halves
salt and pepper to taste
1/4 cup butter
1/2 cup chopped green onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water

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Metric US

Original recipe yields 6 to 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish and season with salt and pepper to taste. Melt butter in a small saucepan over low heat; add green onion and saute for 1 minute, then stir in soup and water. Mix well and pour mixture over chicken.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition

Amount Per Serving (6 total)

Calories
244 cal
12%

Fat
13.5 g
21%

Carbs
4 g
1%

Based on a 2,000 calorie diet

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Reviews (11)

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Allison

Jan. 24, 2003

"Yum!! This was a great dish. It was so easy. We had it with mashed potatoes and it worked great. It made really good gravy also. The green onions really added flavor. This was a great and easy rec..." See moreipie. Thanks!!"

JANNIEP

Aug. 15, 2003

"I liked the flavor of this dish and my husband, who doesn't like chicken much, liked it. The only thing I would do differently is cut back on the water so the sauce will be thicker...." See more"

Skeeve

May. 12, 2010

"Simple yet surprisingly delicious! I used finely chopped white onion instead of the green, sliced the chicken and served over white rice, it was absolutely great!..." See more"

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