Leddie Chicken11 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie.” - by Jill Trammell
Original recipe yields 6 to 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish and season with salt and pepper to taste. Melt butter in a small saucepan over low heat; add green onion and saute for 1 minute, then stir in soup and water. Mix well and pour mixture over chicken.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until chicken is cooked through and no longer pink inside.
Amount Per Serving (6 total)
- 244 cal
- 13.5 g
- 4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Yum!! This was a great dish. It was so easy. We had it with mashed potatoes and it worked great. It made really good gravy also. The green onions really added flavor. This was a great and easy rec..." See moreipie. Thanks!!"
"I liked the flavor of this dish and my husband, who doesn't like chicken much, liked it. The only thing I would do differently is cut back on the water so the sauce will be thicker...." See more"
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