Broiled Herb Butter Chicken

Broiled Herb Butter Chicken

196

"Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!"

Ingredients

30 m {{adjustedServings}} servings 338 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
  2. Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
  3. Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

196
  1. 257 Ratings

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I followed the recipe as written, but it didn't turn out as well as I'd hoped. The chicken was bland and a bit dry on the edges. I also didn't care for the butter flavor, but I usually use olive...

This chicken turned out absolutely wonderful! I took a few of the other reviewers suggestions. I used 1/4 cup of butter, melted it and then added the spices. I punctured holes into the chicken ...

I've found the key to baking and broiling chicken and not having it dry out is to create a "roof" for the chicken by adding your herbs and garlic and then laying another vegetable over top; I al...