Brandied Orange and Cranberry Sauce

Brandied Orange and Cranberry Sauce

111

"This is the best cranberry sauce you will ever eat!"

Ingredients

25 m {{adjustedServings}} servings 236 cals
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Nutrition

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  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
  2. To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
  3. Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
  4. Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.
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Reviews

111
  1. 125 Ratings

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I've hunted for cranberry sauce that was "slap your grandma in the creek" good for many years. This one seems to be it. Though easy to make, any one of three things can degrade the result so h...

This is awesome. Try using 1/3 cup, instead of 2/3 cup, of orange zest using a microplane grater. Frozen cranberries are fine, just rinse immediately before use, no need to thaw. I also like ...

okay, if you make this--please concentrate on making the zest FINE... i made the mistake of grating the orange rind and it was WAAAAYYY TOO much and waaaay too thick. as a new bride i was very...