Apple Walnut Cake

Apple Walnut Cake

36
JEWELJAY 0

"This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning."

Ingredients

1 h 15 m {{adjustedServings}} servings 572 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 75.2g
  • 24%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.
  2. Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.
  3. Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
  4. Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.
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Reviews

36
  1. 46 Ratings

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I made this cake 2 days ago for my husband and he loved it! I did, however, make a few adjustments to the basic recipe. I used 1 cup brown sugar and 1 cup of white sugar and used a 1/8 tea. of...

Oh my goodness! A great cake. When I read the recipe I was looking forward to having it for dessert and for breakfast. It didn't come close to making it for breakfast! It was all gone within...

I made this recipe with apples that were on the road to becoming bad and margarine. It was SO delicious and moist. It was very easy to make and tasted great.