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Apple Walnut Cake

Apple Walnut Cake

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
JEWELJAY

JEWELJAY

This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 75.2g
  • 24%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.
  2. Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.
  3. Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
  4. Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.
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Reviews

SOUTHERNBELLE0908
72

SOUTHERNBELLE0908

12/20/2003

I made this cake 2 days ago for my husband and he loved it! I did, however, make a few adjustments to the basic recipe. I used 1 cup brown sugar and 1 cup of white sugar and used a 1/8 tea. of allspice as well. I also add 3-4 tablespoons of milk as I added the dry ingredients to the sugar and butter mixture. As we speak, I am making another cake to take to xmas party.

LISACAM
41

LISACAM

12/29/2004

Oh my goodness! A great cake. When I read the recipe I was looking forward to having it for dessert and for breakfast. It didn't come close to making it for breakfast! It was all gone within seconds. I loved it and I don't care for baked apple anything. Really good flavor and easy to make. I'll be making thing anytime I need to impress. The only thing I did was drizzle a glaze (powdered sugar, milk, vanilla) on top for a little sweetness and to make it look nice.

HADJARE
27

HADJARE

9/17/2004

I made this recipe with apples that were on the road to becoming bad and margarine. It was SO delicious and moist. It was very easy to make and tasted great.

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