Apple Walnut Cake

Apple Walnut Cake

35 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  JEWELJAY

“This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 10 inch tube pan



  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.
  2. Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.
  3. Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
  4. Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.

Share It

Reviews (35)

Rate This Recipe


I made this cake 2 days ago for my husband and he loved it! I did, however, make a few adjustments to the basic recipe. I used 1 cup brown sugar and 1 cup of white sugar and used a 1/8 tea. of allspice as well. I also add 3-4 tablespoons of milk as I added the dry ingredients to the sugar and butter mixture. As we speak, I am making another cake to take to xmas party.



Oh my goodness! A great cake. When I read the recipe I was looking forward to having it for dessert and for breakfast. It didn't come close to making it for breakfast! It was all gone within seconds. I loved it and I don't care for baked apple anything. Really good flavor and easy to make. I'll be making thing anytime I need to impress. The only thing I did was drizzle a glaze (powdered sugar, milk, vanilla) on top for a little sweetness and to make it look nice.



I made this recipe with apples that were on the road to becoming bad and margarine. It was SO delicious and moist. It was very easy to make and tasted great.

More Reviews

Similar Recipes

Fresh Apple Cake II

Fresh Apple Cake II

Cocoa Apple Cake

Cocoa Apple Cake

Mom's Prize Winning Raw Apple Cake

Mom's Prize Winning Raw Apple Cake

Fresh Apple Cake I

Fresh Apple Cake I

Apple Walnut Cake

Apple Walnut Cake

Apple Cinnamon Spice Cake

Apple Cinnamon Spice Cake


Amount Per Serving (10 total)

  • Calories
  • 572 cal
  • 29%
  • Fat
  • 28 g
  • 43%
  • Carbs
  • 75.2 g
  • 24%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 112 mg
  • 37%
  • Sodium
  • 565 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:

Fresh Apple Cake II


next recipe:

Pear and Apple Coffee Cake with Walnut Topping