Strawberry Salad

Strawberry Salad

12

"A refreshing salad served for the holidays or the summer. A wonderful mix of flavored gelatin, strawberries, and angel food cake."

Ingredients

2 h 20 m servings 248 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a large mixing bowl, mix together flavored gelatin with boiling water and stir until dissolved. Stir in cold water and frozen strawberries. Chill until slightly thickened to the consistency of egg whites. If adding lots of frozen strawberries, it may reach this stage while stirring.
  2. Cut cake into cubes, or just rip it into bite size chunks and trim off the dark brown edges. Gently fold in frozen whipped topping and cake into the strawberry mixture. Chill until set. Decorate top with any extra topping and strawberries.
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Reviews

12
  1. 14 Ratings

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Great for Valentines Day! The recipe is alot quicker if you use a ready made angel food cake. I let it chill in a 13 x 9 pan and garnish it with sliced strawberries. It slices easily, so next...

THANK YOU, THANK YOU, THANK YOU! This is exactly the recipe my mother used to make when I was a kid. The entire extended family made her bring it for every gathering. But unfortunately, she l...

This was absolutely delicious. I used regular white cake and cut it up into pieces. extremely easy to make and a joy to eat:)

I must have done something wrong with this. The angel food cake turned into mush even though I thought I had waited long enough to mix it in. Two different people said it looked like pink brai...

Turned out awesome! I mixed cool whip into the jello.

it was awesome! I loved it....took to a family reunion and was GONE.....definitely a crowd pleaser in our family

I love it! A light summery dessert.

This has become my son's traditional birthday "cake"

I used fresh strawberries instead of frozen and used an angel food cake already made from the bakery. This dessert was fantastic! Make sure you let the jello combo gel up fairly well so you do...