Marshmallow Popcorn Balls

Marshmallow Popcorn Balls

Kory H. 0

"These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!"

Ingredients 30 m {{adjustedServings}} servings 237 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Grease a 9x13 inch baking dish. Set aside.
  2. Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
  3. Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
  4. Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
  5. Form popcorn into 8 balls.
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Reviews 165

  1. 197 Ratings

Dung Beetle

These were FANTASTICALLY EASY!! I'm the Queen of Short Cuts so here's my take- I made them according to the directions, but added about 1/4 t. of Mexican vanilla to the Marshmallows while melting in the butter. (QUICK NOTE* 1/2 CU OF UNPOPPED POPCORN = about 4 QTS POPPED CORN). I had to use microwave popcorn, and that little fact was not printed out on the bags. I used LITE BUTTER FLAVOR. PICK OUT THE UNPOPPED KERNELS NEXT! I poured the popped popcorn into a large lightly sprayed (with Pam) pot to mix with the melted marshmallow mixutre. MUCHO EASIER to stir together in a deep pot then in the cake pan with low sides! After mixing well I dumped that into a lightly Pam sprayed 13x9 cake pan. I laid a sheet of wax paper over the pan, and gently tapped the mixture out (but not too tight or it squishes the fluff out of it). I squished a Hershey's Kiss into the center of a few to see how it held. It stuck well, and looked great. Then, I cooled it for about 30 min, and cut into 25 squares so instead of 8 whompin' sized popcorn balls it produced enough to feed at least 20 hungry I've since added M&Ms to them when stirring it all up,and they were also inhaled! Yes, I dirtied a second pan, but it was far easier to wash the second pot then try to stir that huge mixture in such a small pan with 2" sides.


This may seem weird, but add a small box of flavored jello to the marshmallow mix. My mother used to make them that way when I was a kid. I loved loved loved them. You can also add 1/2 cup brown sugar to the marshmallow and butter mix. That way it tastes a bit like caramel popcorn.


My family made this all of the time growing up. For a little more of a chewey caramel flavor, we would melt together 2 cubes of butter and 2 cups of brown sugar to an almost carmelized point before adding in 2 cups of marshmallows and the popcorn (more or less depending on how gooey you like it) We also would add red hots, spice drops, candy canes, nuts, tiny jelly beans, etc, depending on the season and give them as quick gifts.