Appleless Apple Pie

Appleless Apple Pie

4 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
D
Recipe by  D

“My mother always made this for my picky little brother. He wouldn't eat real fruit.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
  3. Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
  4. Bake for 35 to 40 minutes.

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Reviews (4)

Rate This Recipe
CHEF SID
14

CHEF SID

Would have gave it 5 stars if it only had APPLES!

Fountaincooker
6

Fountaincooker

I made this for Thanksgiving last year. I followed the recipe but this was awful. Tasted like crackers boiled in sugar water. I was going to serve it to my guests, but let's just say it never made it to the table. On the plus side, it was a beautiful pie to look at out of the oven. So pretty I took a few pics of it. I'll have to post one once I find them.

2BEARSMOM
6

2BEARSMOM

Soooo easy to make! I Have made several of these "mock apple pies" for the last 3 Holiday get togethers- have yet to hear a complaint except who got the last piece.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 53.6 g
  • 17%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Canned Apple Pie Filling

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Chemical Apple Pie (No Apple Apple Pie)