“My mother always made this for my picky little brother. He wouldn't eat real fruit.” - by D
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
- Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
- Bake for 35 to 40 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 333 cal
- 17%
- Fat
- 12.9 g
- 20%
- Carbs
- 53.6 g
- 17%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
2BEARSMOM
"Soooo easy to make! I Have made several of these "mock apple pies" for the last 3 Holiday get togethers- have yet to hear a complaint except who got the last piece...." See more"
Fountaincooker
"I made this for Thanksgiving last year. I followed the recipe but this was awful. Tasted like crackers boiled in sugar water. I was going to serve it to my guests, but let's just say it never made it ..." See moreto the table. On the plus side, it was a beautiful pie to look at out of the oven. So pretty I took a few pics of it. I'll have to post one once I find them."
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