Peanut Butter, Bacon and Honey Sandwich12 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Toasted whole wheat or multi-grain bread really makes the difference with this bizarre yet delicious savory/sweet combo. Try apple- or maple-smoked bacon for the best flavor.” - by COZMICCHARLY1
Original recipe yields 1 sandwich
- Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Toast the slices of whole wheat bread in a toaster, and spread a toasted slice with peanut butter and honey. Place the bacon on the honey, top with the remaining toasted bread slice, and serve.
Amount Per Serving (1 total)
- 493 cal
- 25.8 g
- 47.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"mmmmm..... bacon, peanut butter, & honey... Yeah, Rock on !!!! This is awesome- maybe a litttle banana next time- maybe grilled......" See more"
"I made this for my kids this morning for breakfast, using up the last of a package of bacon I had leftover from making soup a couple days ago. Believe it or not, they loved it. I took a bite just for ..." See moreposterity and thought it was unique but not my style. They flipped for it though, and that's what matters. The toasted bread is crucial to make this sandwich work. I'll make this again.....for them."
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