Peanut Butter, Bacon and Honey Sandwich

Peanut Butter, Bacon and Honey Sandwich

14 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
COZMICCHARLY1
Recipe by  COZMICCHARLY1

“Toasted whole wheat or multi-grain bread really makes the difference with this bizarre yet delicious savory/sweet combo. Try apple- or maple-smoked bacon for the best flavor.”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

Directions

  1. Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Toast the slices of whole wheat bread in a toaster, and spread a toasted slice with peanut butter and honey. Place the bacon on the honey, top with the remaining toasted bread slice, and serve.

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Reviews (14)

Rate This Recipe
Wiser1
16

Wiser1

mmmmm..... bacon, peanut butter, & honey... Yeah, Rock on !!!! This is awesome- maybe a litttle banana next time- maybe grilled...

Sarah Jo
15

Sarah Jo

I made this for my kids this morning for breakfast, using up the last of a package of bacon I had leftover from making soup a couple days ago. Believe it or not, they loved it. I took a bite just for posterity and thought it was unique but not my style. They flipped for it though, and that's what matters. The toasted bread is crucial to make this sandwich work. I'll make this again.....for them.

Al Ball
9

Al Ball

This was delicious, quick, and easy. The only thing I did different was use Honey-wheat English Muffins. This is really going to be fixed a lot around here in the future!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 25.8 g
  • 40%
  • Carbs
  • 47.4 g
  • 15%
  • Protein
  • 22.2 g
  • 44%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 834 mg
  • 33%

Based on a 2,000 calorie diet

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