Eggnog II

Eggnog II

14 Reviews
  • Prep: 15 min
  • Ready In: 12 hr 15 min

“An eggnog recipe that tastes great. Pudding may sound strange, but believe me the final product is awesome.” - by Mark

Ingredients

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Adjust Servings

Original recipe yields 10 servings

Directions

  1. In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
  2. To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
  3. Refrigerate overnight.

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 1 g
  • 1%
  • Carbs
  • 7.3 g
  • 2%
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Based on a 2,000 calorie diet

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Reviews (14)

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BAP127
11

BAP127

"I just made this recipe and it was really good. I did follow the advice of other reviewers and I added 1 Tablespoon of Splenda and 1 teaspoon of rum flavoring and it was fabulous. This is great bec..." See moreause my wife is doing Weight Watchers and we're really watching what we eat."

TAMMY777
9

TAMMY777

"This is really good. It's almost like the real thing. I added too much pudding the first time and it tasted like vanilla pudding, but I made a second batch and followed the recipe more closely and i..." See moret really turned out great. I also added a bit of Rum FLAVORING to it. YUM"

Lene Marie Dotzler
7

Lene Marie Dotzler

"I have been searching for an easy SF eggnog recipe for FOREVER! This was a great base-line recipe. After some experimentation, I omitted the vanilla extract completely (too much vanilla with the pud..." See moreding), and added about 1 tbsp of rum extract instead. The only other problem I found was that if I let it sit overnight in the fridge, it got TOO thick - so I had to add some more milk, and then some added Splenda to sweeten it up a bit more - not much, though. I also added quite a bit of nutmeg, but I LOVE nutmeg. Thanks so much, Mark! This was so easy - and even my anti-aftificial sweetener friends loved it! "

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