Eggnog II

Eggnog II

14 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    12 h 15 m
Mark
Recipe by  Mark

“An eggnog recipe that tastes great. Pudding may sound strange, but believe me the final product is awesome.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
  2. To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
  3. Refrigerate overnight.

Share It

Reviews (14)

Rate This Recipe
BAP127
11

BAP127

I just made this recipe and it was really good. I did follow the advice of other reviewers and I added 1 Tablespoon of Splenda and 1 teaspoon of rum flavoring and it was fabulous. This is great because my wife is doing Weight Watchers and we're really watching what we eat.

TAMMY777
9

TAMMY777

This is really good. It's almost like the real thing. I added too much pudding the first time and it tasted like vanilla pudding, but I made a second batch and followed the recipe more closely and it really turned out great. I also added a bit of Rum FLAVORING to it. YUM

Lene Marie Dotzler
7

Lene Marie Dotzler

I have been searching for an easy SF eggnog recipe for FOREVER! This was a great base-line recipe. After some experimentation, I omitted the vanilla extract completely (too much vanilla with the pudding), and added about 1 tbsp of rum extract instead. The only other problem I found was that if I let it sit overnight in the fridge, it got TOO thick - so I had to add some more milk, and then some added Splenda to sweeten it up a bit more - not much, though. I also added quite a bit of nutmeg, but I LOVE nutmeg. Thanks so much, Mark! This was so easy - and even my anti-aftificial sweetener friends loved it!

More Reviews

Similar Recipes

Eggnog I
(134)

Eggnog I

Sugar Free Eggnog
(33)

Sugar Free Eggnog

Eggnog II
(29)

Eggnog II

Eggless Eggnog
(27)

Eggless Eggnog

Frothy Eggnog
(19)

Frothy Eggnog

Mom's Eggnog
(11)

Mom's Eggnog

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 1 g
  • 1%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Eggnog I

>

next recipe:

Eggnog II