Hot Cinnamon Candy Covered Apples3 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 3 hr 20 min
“This is a recipe for hot cinnamon candy covered apples. The candy is a hard candy and is rather simple to prepare. A candy thermometer is required.” - by Angelina
Original recipe yields 6 apples
- Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar.
- Remove stems from apples and rinse them thoroughly. Spear each apple through the bottom with a rounded wooden craft stick. Dry thoroughly and set aside.
- In a large saucepan bring water, sugar and corn syrup to a boil. Reduce heat to medium-high. Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C). Remove from heat, and while stirring, add food coloring and cinnamon oil.
- Working quickly, dip each apple into the candy mixture, coating well. Place apples on prepared cookie sheet to cool. Refrigerate for 2 hours.
Amount Per Serving (6 total)
- 696 cal
- 0.5 g
- < 1%
- 183.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"made these candy apples and loved them. had just enough cinnamon taste. wasn't so hot that you could not enjoy. I used medium to small size apples had enough syrup to make extra...." See more"
"I used the calculator to make this recipe for 12. I followed the directions given to the letter. I feel the directions are incomplete. Once I removed my mixture from heat I still had the consistenc..." See morey of water. It wouldn't stick to anything! So I waited for the mixture to cool some in hopes it would thicken; and nothing. I wish I could contact the person who posted this recipe since the spoon tasted good just could not get it to stick on my apples. "
"This was a wonderful recipe. I had no problems with it setting up. It is a candy so it does involve a lot of standing and stirring before the syrup is ready to use. I think I timed it at an hour wh..." See moreich is accurate to what the recipe suggests. I think the reviewer below may not have cooked the candy long enough. I loved the taste. The extra we poured out on a cookie sheet and broke apart. Thank you for sharing!"
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