Banana Trifle

Banana Trifle

42 Reviews 12 Pics
  • Prep

    30 m
  • Ready In

    30 m
CNM CATERING
Recipe by  CNM CATERING

“Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 cups

Directions

  1. Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
  2. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
  3. Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

Share It

Reviews (42)

Rate This Recipe
SHORECOOK
51

SHORECOOK

MARVELOUS! I made this recipe exactly as stated. It gave such a nice presentation. I crushed the vanilla wafers by putting them in a zip lock bag and using a rolling pin. When I dished the dessert out, I sprinkled the top with extra crushed vanilla wafers I had set aside. It was the hit of the night. Thank you CNM CATERING for such an awesome recipe!

KristiD
50

KristiD

A user recommended this one to me on the recipe board and since it was her recipe I couldn't resist giving it a try. Boy and am I glad that I did. I couldn't find the banana pudding flavor so I bought the cheesecake flavor and it still tasted light and delicious. This is one of those desserts that is great just the way it is but I think you could modify to suit your own tastes. I would love to see what might happen if I added a can of well drained crushed pineapple. Fantastic. Thanks for sharing!!!

Rae
42

Rae

This is so tasty! Family loved it! I used a 16 oz pound cake because that was all they had at the store and hey who doesn't like a little extra pound cake? This was simple and very delicious. Will make again. Thanks for the recipe.

More Reviews

Similar Recipes

Eggnog Gingerbread Trifle
(59)

Eggnog Gingerbread Trifle

Blueberry, Banana, and Peanut Butter Smoothie
(58)

Blueberry, Banana, and Peanut Butter Smoothie

Peanut Butter Banana Pancakes
(16)

Peanut Butter Banana Pancakes

Banana Walnut Ice Cream
(17)

Banana Walnut Ice Cream

Banana Mallow Pie
(15)

Banana Mallow Pie

Banana and Chocolate Bread Pudding
(5)

Banana and Chocolate Bread Pudding

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 612 cal
  • 31%
  • Fat
  • 39.5 g
  • 61%
  • Carbs
  • 60 g
  • 19%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 177 mg
  • 59%
  • Sodium
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Eggnog Gingerbread Trifle

>

next recipe:

Vanilla Raspberry Trifle