Fig Bars I

Fig Bars I

20
SAUNDRA 1

"These are really good if you like fig bars. These are supposed to be like the real ones. Judge for yourself!"

Ingredients

2 h {{adjustedServings}} servings 235 cals
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Nutrition

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  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Soak figs in the water for 1 hour. In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy. Remove from heat and set aside to cool.
  2. In a large bowl, cream together the butter and sugar. Beat in the milk and vanilla until smooth. Combine the flour, baking powder and salt, stir into the creamed mixture. Cover and refrigerate for one hour.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  4. Divide the dough into two pieces and knead each piece about 5 or 6 times. On a well floured surface, roll the dough out to 1/4 inch thickness. Line the prepared pan with one piece of the dough. Spread the fig mixture over it, then cover with the other piece of dough.
  5. Bake for 25 to 30 minutes in the preheated oven, until golden brown. Cool and cut into squares.
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Reviews

20
  1. 21 Ratings

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This is going to be long but I have a lot to say..I read the reviews therefore very hesitant and with good reason, but all was not a loss. I knew going in i needed to make some changes. I have a...

This is a great dessert, i had no problems with it. I used 1tsp vanilla. The only changes i made after reading the reviews was... #1-added no water to the 3cups fresh figs, cooked on med low unt...

I used 3 cups of fresh figs and only added about one-fourth cup of water to cook the filling. Mine turned out more like a cobbler than bars, but it had an excellent flavor. My husband loved it...