Vegan Pancakes

Vegan Pancakes

322
NICDELIS 3

"This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe."

Ingredients

15 m {{adjustedServings}} servings 264 cals
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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
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Reviews

322
  1. 390 Ratings

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I tried this recipe this morning for my son and I and they were wonderful!! I especially loved the fact that the ingredients were things I already had in my pantry. No "fancy" ingredients that...

i appreciate the effort, but these aren't true vegan. switch up the white sugar with raw sugar and you've got it true vegan. i'm not vegan but my sister is, and she won't go near white process...

These were very good pancakes. I picked the recipe simply because they do not include egg which my son is allergic to. After making the batter I thought it was too thick to actually make "fluff...