Giant Chocolate Chip Cookies

Giant Chocolate Chip Cookies

78
SAUNDRA 1

"Now this is a real good chocolate chip cookie! It's the real thing!"

Ingredients 30 m {{adjustedServings}} servings 243 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
  3. Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Tips & Tricks
Award-Winning Soft Chocolate Chip Cookies

See how to bake a top-rated chocolate chip cookie.

Absolutely the Best Chocolate Chip Cookies

Try these addictive cookies, featuring milk-chocolate chips. Mmm.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 78

  1. 94 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jesse Camilla
2/2/2011

These cookies are a crowd pleaser, and easily modified! To keep cookies from cooking flat, make sure to cream the butter with the sugar (don't melt your butter!) And if you have time, refrigerate the dough before baking, and between batches

Pamela R
6/23/2006

Great cookies! The first time I made them, they tasted great but came out pretty flat. The second time, I didn't have any butter so I used butter-flavored Crisco (same amount). The cookies still tasted great, but kept their shape much better and were big and thick. Food for thought. Thanks for the recipe.

SUPERKITTY75
10/12/2003

These cookies were very yummie. They turn out chewy and soft. I will be making these again.